Montri Thai Cuisine

1. Satay

Grilled meat marinated in Thai yellow curry and coconut milk served with Thai peanut sauce and cucumber salad, your choice of chicken, beef, pork or tofu.

2. Thai Egg Rolls

Original Thai crispy rolls stuffed with minced chicken or tofu, glass noodle, carrot and cabbage served with our sweet and sour sauce.

3. Crab Rangoon

Crispy wonton wrapped crab meat and high quality cream cheese served with sweet and sour sauce.

4. Avocado Lovers Roll

Delicious crispy rolls stuffed with avocado, tomato and onion served with delicious homemade sauce.

5. Spring Rolls

Fresh Thai soft crepes filled with cucumber, bean sprout, onion, tofu and scrambled egg topped with plum sauce.

6. Shumai

Steamed soft wonton stuffed with shrimp, crab and potato served with sweet soy sauce.

7. Pot Sticker

Delicious crispy chicken dumpling served with sweet soy sauce.

8. Tod Mun

Fish cake, fried spicy homemade fish patties blended with Thai spices served with cucumber and sweet and sour sauce, topped with crushed peanut.

9. Fried Tofu

Deep fried yellow bean curd cakes with our sweet and sour sauce, topped with red chili and crushed peanut.

10. Shrimp and Vegetable Tempura

Shrimp and vegetables lightly buttered and deep fried crispy served with homemade sauce.

11. Calamari Tempura

Battered calamari deep fried crispy served with our homemade sauce.

12. Escargot

Baked snails in our special Thai curry sauce and sweet basil leaf with grilled garlic bread on the side.

13. Shrimp Cargot

Baked shrimp in our special Thai curry sauce and sweet basil leaf, served with grilled garlic bread on the side.

14. Angel Wings

De-boned chicken wings filled with ground chicken, glass noodle, bamboo shoot and onion marinated in special Thai herbs with sweet and sour sauce and chopped peanut.

15. Grilled Spicy Beef

Grilled marinated sliced beef in Thai herbs on cucumber salad.

16. Montri Platter

Our best combination of appetizers including satay, Thai egg rolls, spring rolls, shrimp rolls, tod mun, shumai, vegetable tempura and pot sticker.

1. Tom Yum

Original hot and sour soup with your choice of chicken or vegetable cooked with lemongrass, bell peppers, mushroom, cilantro and lime juice.

2. Tom Kha Kai

Thai coconut milk soup with your choice of chicken or vegetable cooked with lemongrass, bell pepper, mushroom and lime leaf.

3. Wonton Soup

Delicious shrimp dumplings cooked in clear broth with bean sprout, pea pod, cabbage and green onion.

4. Seaweed Soup

clear grounded chicken soup cooked with seaweed, dry mushrooms, celery, collard green, carrot and fresh vegetable

5. Vegetable and Tofu Soup

a clear broth tofu soup cooked with fresh vegetable, dry mushrooms, celery, collard green and carrot

6. Chicken Noodle Soup

Fine rice noodle in clear broth cooked with bean sprouts, dry mushrooms, celery, collard green, carrot and green onion; your choice of chicken or beef

7. Po Tak Soup

Sour and spicy seafood broth cooked with shrimp, scallop, calamari, mussel, crab stick and vegetable.

1. Cucumber Salad

Fresh cucumber, carrot, cabbage, cilantro and red onion served in sweet vinegar dressing.

2. Namsod Salad (Chicken Salad)

Ground chicken tossed with lettuce, ginger, tomato, onion, fresh basil leave and peanut with sour lime dressing.

3. Namtok Salad (Beef Salad)

Thin sliced grilled beef with lettuce, tomato, onion, cilantro, fresh basil leave and lime juice.

4. Yum Woonsen

mixed glass noodle, chicken, shrimp, onion, lettuce, roasted peanut, hot pepper and fried onion

5. Rama Salad

Fresh vegetable combination mixed with olive lime juice served with peanut sauce on the side.

6. Seafood Salad

shrimp, squid, mussel, scallop and crab stick with onion, chili powder, lettuce, basil, lemongrass, cilantro and lime juice

1. Pad Thai

Thin rice noodle stir fried with tofu, egg, bean sprout, green onion and peanut, authentic Thai dish!!!

2. Woon Sen Pad Thai

Crystal noodle stir fried with tofu, egg, bean sprout, green onion and peanut in Pad Thai sauce

3. Pad Khee Mao

Big flat rice noodle stir fried with bean sprouts, carrots, peapods, bell peppers, egg and flavored with sweet basil leaves and hot chili

4. Pad See Ew

Stir fried wide rice noodles with eggs, collard greens and broccoli in sweet soy sauce.

5. Lard Nar

Deep fried wide rice noodles with collard greens and broccoli in garlic gravy

6. Pad Woon Sen

Clear silver noodles stir fried with egg and mixed vegetables in light flavor sauce

1. Thai Fried Rice

Original Thai style fried rice with egg, carrots and green onion.

3. Basil Fried Rice

Ground chicken stir fried with Thai jasmine rice, hot pepper and sweet basil leaf.

4. Curry Fried Rice

Stir fried rice with chicken and onion in spicy yellow curry powder.

5. Hawaiian Fried Rice

Special seasoned fried rice with chicken, shrimp, egg, pineapple, baby corn, raisin, carrot and green onion.

6. Crab Fried Rice

Stir fried rice with crab meat, peas and green onion.

1. Cashew Chicken Entree

Stir fried slices of chicken with snow peas, mushroom, carrot, pineapple and cashew nuts in a hot chili sauce.

2. Ginger Chicken Entree

Stir fried chicken with ginger, mushroom, garlic, onion and black mushroom in a light brown sauce.

3. Five Star Chicken Entree

Seasoned chicken with baby corn, mushroom, carrot, peapod and cabbage in spicy chili garlic sauce.

4. Nutty Chicken Entree

Sautéed chicken breast with cashew, lotus nuts, dates, peanuts, almonds and water chestnuts.

5. Garlic Chicken Entree

stir fried tender chicken in garlic black pepper sauce; served with fresh vegetables

6. Spicy Basil Leaf Entree

Stir fried chicken with garlic, fresh basil leaf, mushroom, hot pepper and bell pepper in spicy basil sauce.

7. Coco Chicken Entree

Sautéed chicken in creamy coconut sauce with lemon juice, abalone mushroom, galangal and lemongrass.

8. Lemon Grass Beef Entree

Sautéed slices of beef with lemongrass, onions, and dried chili.

9. Pepper Corn Beef Entree

Stir fried slices of beef with bamboo shoot, fresh basil leaf, garlic and bell pepper

10. Rama Chicken Entree

Traditional grilled chicken breast topped with a spicy peanut sauce, served on a bed of spring mix salad.

11. Thai Orange Chicken Entree

Stir fried chicken tempura with mixed vegetable in Thai orange sauce.

12. SIZZLE BEEF

stir fried beef tenderloin marinated in special steak sauce with broccoli, baby corn, bell pepper, mushroom peapod, onion, tomato, water chestnuts, ginger, dry mushroom and sweet basil leaves

13. Sweet Almond Beef Entree

Sautéed slices of beef with almond, water chestnut, mushroom, carrot and onion.

14. Pepper Steak Entree

Stir fried tender beef with mushroom, peapod, onion, tomato and water chestnut in special brown sauce.

15. Vegetable Delight Entree

Stir fried variety of fresh vegetable with chicken or tofu in delicious gravy

1. Red Curry

A red curry in coconut milk with bamboo shoots, bell pepper, hot pepper and sweet basil leaf.

2. Green Curry

Famous Thai green curry with coconut milk, bamboo shoots, green peas, bell pepper and sweet basil leaf.

3. Yellow Curry

A Thai yellow curry in coconut milk with potatoes, onions, tomatoes, lemongrass and green apple.

4. Mussaman Curry

A popular dish from the south of Thailand made with Thai herbs in coconut milk, potatoes, red onions, pineapple and roasted peanut.

5. Panang Curry

A fragrant creamy curry with sweet bell pepper and fresh basil leaf

1. Sizzling Duck

Seasoned boneless duck and sautéed shrimp stir fried with mixed vegetables in light sweet gravy and touch of brandy. Served on a sizzling hot plate.

2. Bangkok Duck

Refined marinated crispy duck on fried rice with ginger and shiitake mushrooms.

3. Banana Curry Duck

Rich flavored curry with boneless roasted duck, banana, broccoli, pea pod, baby corn, mushroom, bell pepper, white cabbage, bamboo shoots, tomatoes, onions and water chestnut.

1. Garlic Shrimp

Sautéed shrimp with garlic and onion in garlic sauce surrounded by steamed broccoli.

2. Asparagus Shrimp

Stir fried shrimp with white asparagus, green asparagus, shiitake mushroom, pea pod, onion and ginger in brown sauce.

3. Spicy Lemongrass Shrimp

Sautéed shrimp with lemongrass, sweet bell pepper, green bean and onion in spicy curry sauce.

4. Sizzling Seafood

Sautéed mixture of seafood with mixture of vegetables in a spicy light brown sauce, served on a sizzling hot plate.

5. Thai Time Seafood

Sautéed seafood with oriental vegetable in light spicy sauce, served on a noodle basket, a must try! Spicy.

6. Seafood Panang

A combination of seafood in aromatic creamy curry sauce with sweet bell pepper and fresh basil leaf.

7. Pineapple Curry Shrimp

Shrimp simmered in red curry paste and coconut milk with pineapple and onion, yummy! Spicy.

9. Spicy Mixed Seafood

Mixed seafood stir fried with bell pepper, green onion, sweet basil leaf, jalapeno pepper and hot pepper, hot, hot, hot! Spicy.

10. Soft Shell Crab

Lightly butterfly soft shell crab to crispy, served on a bed of oriental vegetable and thick green sauce with bamboo shoot, green peas and fresh basil leaf on the side.

11. Spicy Catfish

Deep fried crispy catfish with red curry paste in coconut milk, topped with a touch of crispy basil leaf, chef recommended.

12. Tilapia

Deep fried tempura tilapia topped with special green sauce, served with mixed vegetable on the side.

13. Spicy Salmon

Fresh salmon perfectly baked in Thai sweet spicy sauce, served with steamed vegetable all around.

14. Siam Salmon

Pan fried seasoned salmon topped with cherry teriyaki sauce, served with stir fried healthy vegetable on the side.

15. Salmon Pad Thai

Fresh salmon stir fried with thin rice noodle, tofu, egg, bean sprout, green onion and peanut.

2. Lava Cake

3. THAI CUSTARD

4. Taro Pearls

5. Taro Mousse

6. BANANA IN SWEET STICKY RICE

1. Thai Ice Tea

1. Thai Ice Coffee

2. Soft Drink

3. Hot Tea

3. Hot Coffee

4. Ice Tea

6. Sparkling Water